The fan provides effective extraction of fumes from industrial kitchens in gastronomic facilities. Intended for all extraction installations requiring the evacuation of air at elevated temperature.

Technical data

• single-phase or three-phase asynchronous electric motor located completely outside the stream of removed air
• motor with winding temperature sensors
• galvanized steel housing
• impeller with backward curved blades
• speed control
• The new generation rotor dynamically balanced in class G2.5, type B - with backward curved blades
• medium temperature for models with single-phase motors from +60 C to +80 C
• medium temperature for models with 120 C phase motors